Posts tagged CFAP
SERIES: COVID-19’s Long-Term Policy Implications - COVID-19’s Impacts on Food Insecurity

The economic fallout from the COVID-19 pandemic has left many Americans struggling to provide basic nutrition for their families. Beyond the impacts on individual households, food production facilities, where social distancing is difficult, have been hit hard by the virus, reducing capacity and, in some cases, forcing closures. This has left American farmers facing food waste, resulted in barren grocery store shelves and rising food prices, and reduced routine donations to food banks.

Read More